Happy Thanksgiving
Here’s hoping you have a wonderful holiday with time to reflect on all the things you are thankful for.
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Now Reading
Planned books:
- Slice of Organic Life by Alice Waters
- Edible Forest Gardens: Ecological Vision, Theory For Temperate Climate Permaculture by Dave Jacke
- Botany, Ballet and Dinner from Scratch: A Memoir with Recipes by Leda meredith
Current books:
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Crow Planet: Essential Wisdom from the Urban Wilderness by Lyanda Lynn Haupt
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Food Matters: A Guide to Conscious Eating by Mark Bittman
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The Complete Book of Pasta and Noodles by the Editors of Cook’s Illustrated Magazine
Recent books:
- Stalking The Wild Asparagus by Euell Gibbons
- Bringing Nature Home: How You Can Sustain Wildlife with Native Plants, Updated and Expanded by Douglas W. Tallamy
- Fresh Food from Small Spaces: The Square-Inch Gardener’s Guide to Year-Round Growing, Fermenting, a by R.J. Ruppenthal
- Central Park in the Dark: More Mysteries of Urban Wildlife by Marie Winn
- The Earth Moved: On the Remarkable Achievements of Earthworms by Amy Stewart
